How to Make Super Quick Homemade Five Star (5) Cuisines ☆
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Five Star (5) Cuisines ☆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Five Star (5) Cuisines ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Star (5) Cuisines ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Five Star (5) Cuisines ☆ using 63 ingredients and 11 steps. Here is how you can achieve it.
#IM-SHAHIDA'ASGHAR(motherof)TANIYA'ASGHAR ☆ There are four Cuisines in this platter named (Bombay chicken, Shahi Chicken Haleem, Shahi Zarda, Madrasi Daal, Chinese Macaroni and Punjabi Pratha), Mien ne socha kyoun na famous khana jo akser bnta or pasand kiya jata hai unko eik sath serve kroun for DUO CONTEST & for my darling Daughters ♡♡ Mother and daughter relationship is the powerful and magnetic relation which hold any kind of relation between, hope all doughters and Mothers stay blessed and keep loving and respecting each other~♡
Ingredients and spices that need to be Make ready to make Five Star (5) Cuisines ☆:
- ☆BOMBAY CHICKEN:☆
- 1/2 kg Chicken
- 1 medium onion (brown)
- 1 medium tomato
- 1/2 cup yogurt
- 1 tsp black pepper
- 1/2 tbl red chilli powder
- 1 tsp haldi
- 1 tbls ginger garlic paste
- to taste Salt
- 1/2 cup oil
- ☆MADRASI DAAL:☆
- 1/2 cup moong dal chilkon wali
- 1/2 cup masoor daal
- 1/2 tbls red chilli powder
- 1/2 tbls salt
- 1 tsp turmeric
- 1 tsp amchoor powder
- 1 tsp qasoori methi
- 3 cups water
- ~For Tardka :
- 1/2 cup oil
- 2-3 cloves galic chopped
- 1 tsp cumin (zeera)
- ☆CHINESE MACARONI:☆
- 2 cups Elbow macaroni
- 1 tbls oil
- 1/2 tbls salt
- 1 jug water for boiling
- 1 cup peas
- 1 cup potatoes small fries cut
- 1 small onion sliced
- 1/2 tbls garlic chopped
- 1/2 cup chicken pieces
- 2 tbls oil
- 1 tsp salt
- 1 tsp black pepper
- ☆SHAHI CHICKEN HALEEM:☆
- 1 kg boneless chicken
- 1 cup channa daal
- 1 cup mash daal
- 1 cup masoor
- 1 cup daliya
- 1 cup chawal
- 2 tbls ginger garlic paste
- 1 tbls red chilli powder
- 2 tbls chilli powder
- 1 tbls crushed zeera
- 1/2 tbls haldi powder
- to taste Salt
- ☆SHAHI ZARDA:☆
- 1/2 kg rice
- 1/2 kg shugar
- 4-5 green cardamom
- 1/2 cup milk
- 1/2 cup oil
- Almonds as required
- Walnuts as required
- Chandi warq as required
- ☆PUNJABI PARATHA:☆
- 1 1/2 cup flour
- 1 tbls oil/ghee
- 1/2 tsp salt
Steps to make to make Five Star (5) Cuisines ☆
- Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien.
- Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai.
- Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein.
- Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai.
- Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien.
- Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai.
- Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein.
- Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien.
- Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein.
- Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien.
- Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai.
You will also detect as your experience and confidence develops you will find your self more and more often improvising while you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way in order to achieve this objective. Quite simply you will start punctually to create meals of your very own. And that is something you wont necessarily learn when it has to do with basic cooking skills for beginners however, you would never learn if you did not master those simple cooking skills.
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