How to Make Favorite Khausay (Burmese Dish)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Khausay (Burmese Dish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khausay (Burmese Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khausay (Burmese Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Khausay (Burmese Dish) using 21 ingredients and 3 steps. Here is how you can achieve it.

#myculturalrecipe

Ingredients and spices that need to be Take to make Khausay (Burmese Dish):

1. For salan (gravy)
2. 1 kg Chicken
3. 2 tbsp Ginger/garlic paste
4. Onions 3 grinder
5. 3-1 tin Tomatoes
6. 21/2 tsp Red chilli powder
7. 1 tsp Salt
8. 1 tsp Chinese salt
9. 1/2 tsp Turmeric powder
10. 1/3 cup Oil
11. For Coconut Curry
12. 500 gram coconut milk (i used 2 tin)
13. 3 Tbsp baisan powder
14. Oil for tarka
15. 11/2 tsp Red chilli powder
16. For serving
17. 1 packet Noodles boiled
18. leaves Coriander
19. Lemon juice
20. Papri or crispy (kurum)
21. Crushed chilli

Instructions to make to make Khausay (Burmese Dish)

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Khausay (Burmese Dish). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!