Steps to Prepare Favorite Jes's Scotch Quail Eggs

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Jes's Scotch Quail Eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jes's Scotch Quail Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jes's Scotch Quail Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jes's Scotch Quail Eggs is 6 people @2eggs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jes's Scotch Quail Eggs estimated approx 7min +5 min fry.

To get started with this particular recipe, we must prepare a few components. You can cook Jes's Scotch Quail Eggs using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Jes's Scotch Quail Eggs:

1. 12 Quail Eggs
2. 1/2 lb fresh ground sausage
3. 1 chicken egg, w/TBS water for egg wash
4. 1/2 C chopped green onions
5. 1 1/2 C All-purpose Flour
6. 1 TBS Garlic Powder
7. as taste Salt (to taste)
8. as per taste Black Pepper (to taste)
9. as per taste Paprika (as needed)
10. as required Canola oil for frying
11. as required Horseradish Sauce to mix for sauce
12. as required Horseradish Mustard to mix for sauce
13. as required Sugar to mix for Sauce
14. as required May add Hot Sauce to Sauce Mixture

Instructions to make to make Jes's Scotch Quail Eggs

1. Boil Eggs for 7-8min. Rinse under Cold running water til cool, then peel and discard shells. With paper towels, pat dry eggs and set aside.
2. Create egg wash of 1 Chicken egg and 1 TBS water, blend mixture. Set aside
3. Bake 3pc bread at 400°F for 6-7min and then add Garlic Powder and Italian Seasoning with a few dashes of Paprika Crumble this mixture together, set aside.
4. Heat Canola Oil 1/4- 1/2in deep in pan. Heat to 350°F
5. Create Flour mixture with added Garlic Powder, Paprika and Salt
6. Combine sausage plus chopped green onions, roll very thin and flat on a cutting board
7. Take the peeled eggs and roll in squares cut from sausage mixture to form balls. Coat with flour, then dip in egg wash and breadcrumb mixture. Set aside til all eggs have cycled this process.
8. Add Breaded eggs to hot oil and cook for approximately 5-6min. (2 min each side, but rotate to ensure even browning)
9. To a bowl, add 2TBS horseradish sauce to 1TBS Horseradish Mustard and 1TBS Sugar. Mix well. (May add 1TBS Hot Sauce)
10. Serve and enjoy!

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