Steps to Make Quick Birmingham Balti Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Birmingham Balti Chicken Curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Birmingham Balti Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birmingham Balti Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birmingham Balti Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birmingham Balti Chicken Curry estimated approx 90 mins.

To begin with this recipe, we must prepare a few components. You can cook Birmingham Balti Chicken Curry using 26 ingredients and 15 steps. Here is how you can achieve it.

The first restaurant food I go for whenever I'm back in England is a classic Balti Chicken Curry. Originating from Bangladesh, Balti is a firm favourite in the UK, and particularly Birmingham. This recipe is big, and will likely take around an hour and a half to prepare, but it's oh so worth it. trust me. Heavily inspired from my bookshelf of Balti cookbooks, this is restaurant style food - at home!

Ingredients and spices that need to be Take to make Birmingham Balti Chicken Curry:

1. 300 g Chicken breast, diced
2. 2 Onions
3. 6 Garlic cloves
4. 80 g Fresh ginger
5. 1 Red pepper
6. 1 Green pepper
7. 400 g Canned tomatoes
8. 1 Large tomato, fresh
9. 400 ml Water
10. 8 tbsp Vegetable oil
11. 2 Eggs, hard boiled
12. * [ spice bag ]
13. 3 Bay leaves
14. 1 stick Cinnamon
15. 1 Star anise
16. 2 small Cloves
17. 3 Pieces mace
18. 3 Green cardamom pods
19. ** [ spice mix ]
20. 1/2 tsp Chilli powder
21. 1 tsp Cumin
22. 3 tsp Turmeric
23. 2 1/2 tsp Coriander powder
24. 1 tsp Curry powder
25. 1 tsp Garam masala
26. 2 tsp Fenugreek leaves, dried and chopped

Steps to make to make Birmingham Balti Chicken Curry

1. There's a lot of ingredients to this recipe. The key is to prepare and measure before so you can cook more simply. Make sure to mix the spices marked ** [ spice mix ] in a bowl well
2. Place the * [ spice bag ] in some gauze netting or loose leaf tea back like I did here and tie/close firmly.
3. Roughly chop 1 onion and the 2 peppers and cook in 200ml water. Toss in your spice bag as well as HALF of your cilantro. Move on with the recipe and come back to this in 30 minutes.
4. Add 6 cloves garlic and a similar amount of ginger to your processor along with 1 tbsp of water and cut down to a paste. (you can use garlic and ginger paste instead)
5. Put 3 tbsp oil in a pan on a high heat and add HALF your garlic and ginger mix. Cook until browned
6. Remove the browned ginger and garlic from the heat and mix in HALF of your ** [spice mix] well.
7. Return to the heat and add HALF (200g) of your canned tomatoes, Simmer gently for 10 minutes.
8. Go back to your pot from step 3 having left it bubbling for 30 mins, remove the spice bag and then pour into your pan of tomatoes. Simmer for 5 more minutes
9. After allowing the mixture to cool a little, pour it into your food processor and pulse a few times and set aside. This is your Balti sauce!!
10. In a fresh pan, brown the rest of your garlic and ginger mix in some oil, add the remaining half of ** [spice mix] and after a minute, 200g of canned tomatoes.
11. After about 3 minutes, throw in your diced up chicken pieces
12. And cook on a medium heat until the chicken is just cooked through. About 3 minutes should do it.
13. Next, add about 2 ladles of your pureed sauce to the chicken pan and cook for a few more minutes
14. Lastly, add some chopped fresh tomato, cilantro (and optionally a boiled egg in each serving as I did here).
15. Serve over fresh rice and or naan bread and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Birmingham Balti Chicken Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!