Simple Way to Make Favorite Paprika Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Paprika Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paprika Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paprika Chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paprika Chicken:

1. 1 kg Chicken
2. 2 tbsp Butter
3. 2 Onions sliced
4. 1/2 TSP Cumin
5. 2 Tomato
6. 4 Red peppers whole
7. 2 tbsp ginger/garlic paste
8. 2 tbsp Kasmiri mirch
9. 1 Red Peppers, chopped
10. 1 Cup hung curd
11. 2 Jalapeno Peppers
12. 1 cup diced of Tomatoes
13. 1 Cup Almond Milk

Instructions to make to make Paprika Chicken

1. Red paste for curry Switch on the gas and roast capsicums for 20 to 30 minutes, using your grill tray as each side blackens, until the skin is charred.
2. Transfer to a bowl, cover, and stand for extra 30 minutes to allow cool and skins to soften so they are easy to peel. After it cool rub off charred skins carefully, cut open capsicums and strain over a bowl to collect juices. juices will still be in flavour so do not waste.
3. Discard seeds and slice. Heat butter add chopped onion, tomato, garlic, ginger and jalapeno. Stir fry until the onion turns brownish.
4. Mix all ingredients and make this into a smooth paste. This also known RED PASTE. Preparations for curry Heat butter. Add cumin seeds fry add Sliced onion and chopped tomatoes once they smooth and release flavor.
5. Add marinated chicken (marinade chicken with salt,hung curd and Kasmiri chilli powder) cook till tender then add red paste stir well and cook on a low flame, with a lid on top for about 10 minutes. Open sprinkle garam masala.stir when you start to serve. Enjoy the fusion of paprika chicken.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Paprika Chicken. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!