How to Prepare Speedy Chinese Five Spices Meat

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Chinese Five Spices Meat. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Five Spices Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Five Spices Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chinese Five Spices Meat using 16 ingredients and 9 steps. Here is how you cook it.

This recipe uses Vegetarian meat. See picture for reference. Using vegetarian meat, pls note that cooking time is much shorter. You can also use diced chicken or any kind of meat of your choice, preferably ones with fat. Cut into strips or dice into small bites. #chicken #lamb #beef #vegetarian #vegetarianmeat #chinese #breakfast #lunch #dinner #stirfry

Ingredients and spices that need to be Take to make Chinese Five Spices Meat:

1. A ✍
2. Cubed meat / chicken
3. (I use vegetarian meat. See pic)
4. 3 garlic - crushed
5. 1-2 cinnamon sticks
6. 3 star anise
7. 3 bay leaves
8. 1/2 tsp ground white pepper
9. 1 tsp chinese-five-spices powder
10. Salt to taste
11. B. The Sauce (see pic) 🥣
12. 1 tsp dark soy sauce
13. 1 tsp light soy sauce
14. 2 tsp sweet soy sauce
15. 1 tsp corn flour
16. 4 tablespoons water

Steps to make to make Chinese Five Spices Meat

1. Use cubed or sliced meat or chicken. This recipe here, however, uses vegetarian meat.
2. A - Prepare all ingredients in A B - Combine and mix well all ingredients in B in a small bowl 🥣 Keep aside.
3. Heat 3-4 tbsp of oil in a deep pan over medium high heat. Add crushed garlic, cinnamon sticks and star anise into hot oil. Leave to sizzle. Next add the meat/chicken to the pan. Stir to mix and combine. Add bay leaves, ground white pepper and chinese five-spices. Keep stirring until your meat is almost cooked to your liking.
4. Finally, add the sauce (B). Make sure to stir the sauce again before adding it to the meat. Your meat is ready when the sauce is looking sticky. Adjust seasonings accordingly before plating. Add a pinch of salt if needed. You can also use chicken seasoning powder or chicken bouillon instead of salt. Serve hot with wraps, rice or as toppings for noodles.
5. Click on the links below for more of our family meat recipes

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chinese Five Spices Meat. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!