Steps to Make Favorite Easy fried chicken gizzards

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Easy fried chicken gizzards. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy fried chicken gizzards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy fried chicken gizzards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy fried chicken gizzards is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy fried chicken gizzards estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy fried chicken gizzards using 13 ingredients and 5 steps. Here is how you cook that.

We love gizzards in our house and we eat them in all sort of ways this is our favorite

Ingredients and spices that need to be Take to make Easy fried chicken gizzards:

1. 1 kg gizzards cleaned
2. I onion chopped
3. I bulb garlic halved
4. to taste salt and pepper
5. 500 ml water plus more
6. Coating
7. 1 cup plain flour
8. 1 cup breadcrumbs
9. 1 Tablespoon paprika
10. 1/2 teaspoon salt
11. 1 Tablespoon garlic
12. 1 Tablespoon chicken spice /dried herbs
13. 2 large eggs beaten

Steps to make to make Easy fried chicken gizzards

1. In a pot add the chicken gizzards, onions, garlic salt and pepper and add the water 500ml and put on medium heat and cook until the gizzards are soft about 1 hour add more water if needed
2. Cool the cooked gizzards without the onions and garlic in a plate
3. In the meantime prepare the coating by having two separate bowls one with egg and the other with the coating dry ingredients mixed
4. Dip the cooked gizzards in the egg then the coating flour mixture and fry until golden brown
5. Drain on kitchen towels and serve with your favorite dipping sauce

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