Step-by-Step Guide to Make Super Quick Homemade Chicken Jambudwip
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Quick Chicken Jambudwip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Jambudwip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Jambudwip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Jambudwip is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Jambudwip estimated approx 1 hour 30 mins..
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Jambudwip using 19 ingredients and 9 steps. Here is how you cook that.
Ancient India, long before the advent of Mughals or Ghenghiz Khan was known as Jambudwip. In order to celebrate ancient India on the occasion of our Independence Day, I happy to present this rich and tasty Chicken curry dish.
Ingredients and spices that need to be Make ready to make Chicken Jambudwip:
- Chicken 1 kg cut into medium pieces
- 200 grms plain curd
- Onions 2 medium (paste)
- Ginger 1 inch peeled and grated
- Garlic 4 cloves peeled and grated
- Bay leaf 2
- Cloves 4
- 2 Black cardamom
- Cinnamon 1 (2inch stick)
- Kesar few strands soaked in milk
- 4 tablespoons Poppy seed paste
- 4 tbsp Magaz (melon seeds)paste
- 4 tbsp Cashew paste
- 3 tbsp Green chilli paste
- 1/2 cup Milk
- 2 tbsp Ghee
- 4 tbsp White oil
- Salt
- to taste Sugar
Steps to make to make Chicken Jambudwip
- Wash the chicken pieces well, drain and set aside
- In a bowl mix beaten curd, green chilli and ginger, garlic paste. Add some salt. Mix well.
- Marinate the chicken with that paste and set aside for atleast 2 hours.
- In a thick bottom pan add white oil and ghee. Once hot add the whole spices and bay leaves and sugar.
- Once the aroma releases add the gated onion, ginger and garlic marinated chicken to the oil. Saute well till it releases water.
- Bring down the flame to low and let it cook uncovered. Keep turning in between so that the nut pastes don't stick to the bottom of the pan. If required sprinkle a little water.
- Cook till the chicken is fully cooked and starts releasing ghee.
- Add the milk, stir well and add the saffron. Your Chicken Jambudwip is ready to be served.
- Serve hot with Naan and decorate with sliced onion, tomatoes and green chillies.
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So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Jambudwip. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!