Simple Way to Make Speedy Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls is 3 Servings- (3 Pieces). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls estimated approx 15-20 mins. Prep Time: 15-20 mins..

To get started with this recipe, we must first prepare a few ingredients. You can have Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls using 8 ingredients and 8 steps. Here is how you can achieve that.

Well, I don’t think that I’ve much to talk about this one Thought of why not share this with you all, again… So here it is… #thc #thcweek3 #ChilliChicken #cc2022 #week2 #Lunch_Recipes #ChilliChickenFrankie #cooksnapchallenge

Ingredients and spices that need to be Make ready to make Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls:

1. 3 Eggs: Depending on how many quantities you’re preparing- 1 Egg Roll requires, 1 Whole Egg- Well Whisked with some salt
2. 1 Cup (250 gms) For the Egg Roll Dough: Maida/All purpose flour
3. 1/2 tsp Salt or To Taste
4. 1 tbsp Cooking Oil: Veg. Shortening
5. 1/2 Cup or As Required Water: Lukewarm/RT
6. as required Mayonnaise: Any- To moist one side of the Paratha wherein we’re to place the filling since it’s chilli-chicken one, we’re not to use any further green salads as it’ll spoil its taste
7. as required Cooking Oil/Butter: To Fry the Parathas & the Eggs for each one of the same
8. as per required Butter/Parchment Paper: To Roll out the Egg Rolls/Frankie into the same

Steps to make to make Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls

1. For the Dough: Add in a mixing bowl- All the aforesaid ingredients for the same & knead it to a supple & pliable dough as that of any other normal parathas or Puri we do knead- Cover it & let it rest for about 20-30 mins time at least
2. Next, once the given time period is over: Uncover & knead the dough well enough for another a minute or so & then divide them into slightly bigger sizes than your normal Paratha that we usually do prepare on any usual days- Keep your Chilli Chicken fillings ready for it once it’s rolled out & fried with the beaten egg, immediately to be filled into it & rolled out as the Frankie/Rolls
3. FYI: I’ve used my same Chilli Chicken that’s prepared the other day & this one I prepared for the next day Lunch/Brunch item- Hence, I’m not reiterating on its Recipe Card & ingredients used in it any further- Instead, I’m attaching the very link to the same for you to have a fair idea on it before proceeding for this particular one ☝️
4. Now, roll our each one ☝️ of the dough-lets & fry them one by one as like any other normal Paratha we’re used to doing normally & once done- Set aside for the next steps to be coated with the fried eggs 👇🏻
5. Now, heat up a frying pan over the medium flame & add in some butter/cooking oil to it & smear it all along the pan nicely- Pour in one egg, well beaten with some salt & pepper powder & pour into it- Rotate the pan with your one hand so that the egg batter spreads evenly all over the pan well
6. While it’s half cooked at one side place the prepared or pre cooked one Paratha on its top & press it with your fingers very gently (refer to the pics given) & allow it to cook on the slow flame ie. medium/low & flip onto the other once done with one side & transfer it to a separate plate/dish & repeat the very same process for rest all the pieces (as many numbers) you want to prepare- Once all are done, place them onto a flat surface/kitchen platform/plate/dish/chopping board, etc.
7. Fill each one of them one by one- with our wore cooked/prepared chilli chicken gravy (if your gravy’s more then, dry it out a little bit)- Mine was absolutely perfect for the filling purpose- Apply the mayonnaise to it & on top of it place our chilli chicken fillings- Roll it out carefully on the butter paper- As is usually done in our street-side local shops for the same to give it an authentic look
8. Transfer them to the serving platters/plates/dishes…Garnish your own way….& Time to chillax & ENJOY

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chilli Chicken Chilli Mayonnaise Frankie/Egg Rolls. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!