Easiest Way to Prepare Award-winning CHINESE TIHARI (AKNI)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate CHINESE TIHARI (AKNI). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from CHINESE TIHARI (AKNI), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHINESE TIHARI (AKNI) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHINESE TIHARI (AKNI) is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHINESE TIHARI (AKNI) estimated approx 1hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have CHINESE TIHARI (AKNI) using 25 ingredients and 13 steps. Here is how you cook that.

It's my 1st recepi on cookpad Spicy delicious tasty Chinese style tihari (akni) its a unique & update version of tihari (akni) @Mrs rashid

Ingredients and spices that need to be Prepare to make CHINESE TIHARI (AKNI):

1. Ingredients for rice
2. 9 tbsp oil
3. 1 tsp garlic ginger paste
4. 2 egg
5. 1 tsp red chilli flakes
6. 1 tsp turmeric
7. 1 tsp white pepper powder
8. 1 tbsp chicken powder
9. 1 tsp ginger (julienne cut)
10. 3 big green chillies
11. 4 tbsp green coriander (chopped)
12. 3 carrots (cut into strips)
13. 2 capsicum (cut into strips)
14. 1 tbsp brown onion
15. 5 spring onion (only green part)
16. 2 cup soaked rice
17. 2 cup water for cooking rice
18. 1 tbsp salt
19. Ingredients for chicken
20. 1/2 kg chicken
21. 1/2 tsp garlic ginger paste
22. 4 tbsp yougard
23. 2 tbsp oil
24. 3 tbsp (Half packet) Shan chicken tandoori masala
25. Small peice coal for steam the chicken

Steps to make to make CHINESE TIHARI (AKNI)

1. In a bowl add garlic ginger paste, yougard,oil,whisk well then add chicken in this mixture n rub mixture over chicken & marinate for 30-1 hr
2. In a pan add marinated chicken cover it n cook it on a low fame until water dries & chicken cook completely
3. Give coal smoke in chicken n cover it with lid
4. Preparation for rice
5. In a pan heat cooking oil
6. Add beaten egg, mix well & cook until scrambled
7. Add all spices garlic ginger paste, turmeric, red chilli flakes, chicken powder, white pepper, little amount of water & stir it
8. Add carrot, green coriander, green chillies & again mix well
9. Add water according to quantity of yr rice
10. Add capsicum, spring onion & salt at a time of boiling water
11. Add soaked rice in boiling water
12. When water of rice dries mix rice n sprinkle brown onion over it, cover rice with lid & put it in low flame
13. Spicy Chinese tihari (akni) is ready sprinkle some spring onion over it at a time of serving

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food How to Prepare Award-winning CHINESE TIHARI (AKNI). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!