Easiest Way to Prepare Super Quick Homemade Smokey Chicken Biryani
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Smokey Chicken Biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Smokey Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smokey Chicken Biryani is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smokey Chicken Biryani estimated approx 1 hr 10 mints.
To get started with this recipe, we must prepare a few ingredients. You can cook Smokey Chicken Biryani using 17 ingredients and 7 steps. Here is how you cook it.
#joy Here's My Delicious Smokey ChickenBiryani Recipe,✨ Hopefull Anyone Inspired With My Recipe With My Style✨
Ingredients and spices that need to be Prepare to make Smokey Chicken Biryani:
- 1/2 Kg Chicken (washed,cleaned) cut into pieces
- 1/2 Kg Rice Basmati (Soaked For 15 Minutes)
- 3 Tomatoes Quartered
- Onion (Medium,Finely Sliced)
- Half Bunch Mint leaves
- 6 Green Chillies (whole)
- 1 1/2 tbsp Ginger Garlic Paste
- 1 tbsp Red Chilli Powder
- 1/2 tbsp White Cumin
- 3-4 tbsp Lemon Juice
- 1 tsp Garam Masala (Grinder)
- Salt To Taste
- 1 cup Yogurt
- 2-3 Bay Leaves
- 3-4 Cinnamon
- 1 tsp Yellow Food Colour
- 1 Cup Oil/Ghee
Steps to make to make Smokey Chicken Biryani
- Marinate Chicken With Salt, tbsp Lemon Juice, Garam Masala, Red Chilli powder, White Cumin, Ginger Garlic Paste and 2tbsp Oil, Set A Side for 1 Hour.
- Take a pan add Oil For Chicken Fry,Cook Without Using Water On medium Flame.
- When Chicken, Heat a Stove On Fire and Place it on a dry piece of bread over cooked chicken,
- Now take a pot and add water leave for 2 minutes on high flame then add Bay Leaves, Green Chilli, Cinnamon, ghee, White Cumin, for boiled rice
- Then take a pot or karahi as you want add Oil cook on low flame now add onion, until the onions turn light brown, add tomatoes, Yogurt, Red Chilli powder, and add your smoke Chicken, Cook on medium flame,
- Now Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice with the mint leaves,and decorate the top layer of Rice with tomatoes, Green Chilli, and yellow Food Colour, and Cover the pot with a damp cloth, Cook on a very slow flame for 10 to 15 minutes and turn off the flame.
- So Finally Smokey Chicken Biryani Ready To Eat, serve it✨
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to do too much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Recipe of Perfect Smokey Chicken Biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!