Step-by-Step Guide to Make Quick Chinese style chicken and veggies with brown rice

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Chinese style chicken and veggies with brown rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese style chicken and veggies with brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style chicken and veggies with brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chinese style chicken and veggies with brown rice using 13 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese style chicken and veggies with brown rice:

1. Ingredients:
2. Marinated Chicken- 6 medium slices Julian
3. Carrot- half Julian
4. Capsicum- half Julian
5. Onion- half Julian
6. 1 tsp Brow sugar-
7. 1 tsp Oats flour-
8. 1 tbsp Ginger garlic paste-
9. 2 tbsp Olive oil-
10. 2 tbsp Soya sauce-
11. 2 tsp Chilli sauce-
12. Salt for taste
13. 1/2 tsp Black pepper

Instructions to make to make Chinese style chicken and veggies with brown rice

1. Take oil in pan and add half teaspoon ginger garlic paste, add chicken and cook chicken(jb tk wo full done ho jaye then chicken ko nikal k side plate mein rkh lyn) Now add half teaspoon ginger garlic paste add onion carrots and cook for 4-5 mnts then add Capsicum and add soya sauce,chilli sauce, salt, black pepper,brown sugar, oats flour then add chicken and cook for 2-3 minutes and it’s ready to serve garnish with sesame seeds

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