Recipe of Award-winning Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can cook Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth using 14 ingredients and 4 steps. Here is how you can achieve that.

Can Cook it with a Rice Cooker too (if big enough)! Following a famous actor/Singer 肥媽 in Hong Kong. This receipe is fabulous!

Ingredients and spices that need to be Make ready to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. 1 whole Chicken
2. Chicken Seasoning
3. 1/4 cup Dark Soya Sauce
4. few slices of Ginger
5. Spring Onions
6. Pot
7. 4-6 pcs Ginger
8. 4-6 cloves Shallots
9. Spring Onions
10. 1/2 cup light soya sauce
11. 1 cup ShaoXing Wine
12. 6 pcs star anise
13. 1 piece chinese Cinnamon 桂皮
14. 1/2 pc chinese brown sliced sugar

Steps to make to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too much heavy cooking at the practice.

So that is going to wrap this up with this special food Simple Way to Make Homemade Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!