Step-by-Step Guide to Make Favorite Chicken Rolls

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Chicken Rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rolls is 2 Large Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Rolls using 17 ingredients and 10 steps. Here is how you cook it.

You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket's food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great!

Ingredients and spices that need to be Get to make Chicken Rolls:

1. Bread Dough
2. 1/2 cup Warm Water OR Warm Milk
3. 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. 1 & 3/4 cups Bread Flour *and extra for kneading
5. 1 tablespoon Caster Sugar
6. 1/2 teaspoon Salt
7. 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. 1 tablespoon Vegetable Oil
9. Mayonnaise OR Caesar Salad Dressing
10. Grated Tasty Cheese (Cheddar Cheese)
11. Chicken Filling
12. 1 teaspoon Oil
13. 1-2 slices (50 g) Bacon *cut into small pieces
14. 1 Celery Stalk *finely chopped
15. 1/2 Onion *finely chopped
16. 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Salt & Pepper

Instructions to make to make Chicken Rolls

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

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So that is going to wrap this up with this special food Steps to Prepare Quick Chicken Rolls. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!