Step-by-Step Guide to Make Favorite San Bei Ji (3 cup basil chicken -三 杯鸡)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate San Bei Ji (3 cup basil chicken -三杯鸡). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from San Bei Ji (3 cup basil chicken -三杯鸡), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Bei Ji (3 cup basil chicken -三杯鸡) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Bei Ji (3 cup basil chicken -三杯鸡) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook San Bei Ji (3 cup basil chicken -三杯鸡) using 14 ingredients and 7 steps. Here is how you cook that.

This is a dish my hubby grew up on. He used to make this for his friends. It's something they all love. This is our version of sanbeji. I hope you enjoy making and eating this as much as we do. #sanbeiji #三杯鸡 #3cupbasilchicken #basilchicken #Taiwanese #Taiwanesecuisine

Ingredients and spices that need to be Prepare to make San Bei Ji (3 cup basil chicken -三杯鸡):

1. 1 box Chicken things, sliced or diced into chunks
2. 1 tablespoon corn flour
3. 1 white onion, cut into chunks
4. 1 red pepper, cut into chunks
5. 3 garlic cloves, crushed
6. 3 green chillis, de-seeded
7. 1 chunk Ginger, roughly sliced
8. 2 bunches Basil
9. 1 Spring onion, chopped into chunks
10. 1 cup shaoshing rice wine or sherry
11. 1/2 cup light soya sauce
12. 1 cup toasted sesame oil
13. 1 tablespoon granulated sugar
14. 2 tablespoons cooking oil

Steps to make to make San Bei Ji (3 cup basil chicken -三杯鸡)

1. Cut the chicken into chunks and place in a mixing bowl. Add corn flour over the chicken. This will tenderise the meat and also thicken the sauce. Mix well and set aside for later.
2. Cut the vegetables and place on a plate and set aside.
3. In a wok on high heat, add cooking and 2/3 of the sesame oil. Let the oil heat up and then add ginger slices. Cook for a minute stirring to avoid burning the ginger. Then add the chicken and cook to colour and brown the outside.
4. Once chicken has slightly browned add the onions, garlic and spring onions and stir to infuse all if the flavours. Stir-fry for a few minutes and add the fresh chillis. Cook for a further minute and then add the peppers and mix again. Keep stirring. Cook for another 2 minutes.
5. Then it’s time to deglaze the pan. Add the cup of Shaohsing wine, light soya sauce, rest of the sesame oil, a touch of sugar and stir. Once sugar has dissolved taste the sauce. Taste and adjust sauce as needed (add sugar, soya sauce, shaoshing etc.). Once peppers and onions have soften to desired consistency turn heat to medium low.
6. Lastly add the basil leaves to the wok and stir together. Cook for a minute. Then transfer to serving bowl.
7. Serve immediately while hot and eat with steamed rice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week San Bei Ji (3 cup basil chicken -三杯鸡). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!