Recipe of Perfect Goan Chicken Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Goan Chicken Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Chicken Curry estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Goan Chicken Curry using 10 ingredients and 5 steps. Here is how you can achieve that.

This Creamy Coconut Chicken Curry is delicious, healthy and made in one pot. #GA4 #week14 #coconut milk

Ingredients and spices that need to be Prepare to make Goan Chicken Curry:

1. 1 kg chicken
2. 2 onion finely chopped
3. 1 tbsp ginger paste
4. 1 tbsp garlic paste
5. 1/2 cup curd
6. 1 tbsp Kashmiri red chilli powder
7. 1 tbsp coriander powder
8. 1 tsp gram masala powder
9. 200 ml coconut milk
10. as required Oil and salt

Steps to make to make Goan Chicken Curry

1. Marinate the chicken with curd salt and red chilli powder. Keep it rest for 20 minutes.
2. In a pan heat oil. Add chopped onion. Saute for two minutes. Add ginger-garlic paste. Saute for two minutes.
3. Add marinated chicken. Cook for a few minutes. Add coriander powder and gram masala powder. Cook until oil separates.
4. Now add water. Cook the chicken for 5-7 minutes or until the chicken is fully cooked.
5. Add coconut milk. Cook for two minutes on low flame. Then switch the flame off. Serve it with steamed rice.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Easiest Way to Make Speedy Goan Chicken Curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!