Easiest Way to Make Favorite Chicken dum biryani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Chicken dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biryani estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can have Chicken dum biryani using 22 ingredients and 6 steps. Here is how you can achieve that.

#special one of my family's favourite biryani.its delicious and worth tryin

Ingredients and spices that need to be Get to make Chicken dum biryani:

1. 500 grams chicken
2. 500 grams basmati rice
3. 4 onions sliced
4. 3 tomatoes chopped
5. 2 tbsp ginger garlic paste
6. 1 sliced fried onion
7. 3 tbsp chopped coriander
8. 3 tbsp chopped mint leaves
9. 1 cup curd
10. 2 tsp chilli powder
11. 1 tsp turmeric powder
12. 1 1/2 tsp coriander powder
13. 1 tsp garam masala powder
14. 4 cloves
15. 1/2 cup saffron milk
16. 3 tbsp ghee
17. 2 tbsp butter
18. 2 tbsp oil
19. to taste salt
20. 1 tsp lemon juice
21. 2 tsp cinnemon stick
22. 4-4 black pepper

Steps to make to make Chicken dum biryani

1. Wash and clean chicken pieces and marinate with curd, turmeric, chilli, coriander, garam masala powders, ginger garlic paste..give it a thorough mix marinate for at least for an hour, wash and soak rice for 20minutes
2. Cook rice with whole garam masala ingredients..rice should be cooked only 75percent means you shdn't cook rice until it's done.keep aside.
3. Place a cooker on medium flame add 2tbsp oil and 2tbsp ghee heat up add whole garam masala ingredients and tej patha/bay leaf saute it for two minutes add sliced onion fry until onion turns to light brown colour add ginger garlic paste saute for two more minutes
4. Now add marinated chicken pieces.fry it for 3-4 minutes adjust masala powders if you want to at this stage, now add chopped tomatoes and coriander mint leaves.saute it and let the tomatoes cook soft.add salt and lemon juice.add little water close the lid and get jus one whistle.
5. Take a heavy bottomed vessel with tight lid, let's prepare for the dum..put one layer of cooked chicken in the bottom and one layer of rice,sprinkle garam masala powder, gingerJulienne's, chopped mint, coriander leaves, fried onions, saffron milk,and some butter on top of the rice layer, repeat chicken layer and rice layer again, means repeat the same process.
6. Now close the lid tightly of the vessel, make sure steam won't escape.put it on a low flame for 10-12minutes.and it's done. Enjoy

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too much heavy cooking in the process.

So that is going to wrap this up for this special food How to Make Quick Chicken dum biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!