☆Cake Aux Amandes, PéPites D’Emmental Et Tomates SéChéEs☆
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ estimated approx 10 min.
To get started with this recipe, we have to prepare a few components. You can cook ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ using 12 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆:
- 100 g farine
- 100 g d’amandes en poudre
- 1 sachet de levure chimique
- 4 oeufs
- 4 càs d’huile d’olive
- 6 càs de vin blanc fruité
- 1 poignée de gruyère
- 125 g cubes d’emmental
- 150 g tomates séchées
- 2 càs de basilic ciselé
- Sel et poivre
- QS d'amandes hachées
Instructions to make to make ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆
- Préchauffer le four à 200C
- Fouetter les oeufs avec le sel et le poivre du moulin jusqu'à ce que le mélange double de volume
- Ajouter l'huile d'olive et le vin blanc
- Incorporer la farine, le sachet de levure, les tomates séchées coupées en lanières et le basilic ciselé
- Garnir un moule à cake chemisé et saupoudrer d’amandes effilées
- Enfourner pour 45/50 minutes (la cuisson est à adapter selon votre four) Vérifier la cuisson avec la pointe d'un couteau
- Laisser refroidir et démouler
- Déguster 😋
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