Cake Au Citron En Bocaux

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cake au citron en bocaux. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cake au citron en bocaux is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Cake au citron en bocaux is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake au citron en bocaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron en bocaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron en bocaux is 6 /8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au citron en bocaux estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Cake au citron en bocaux using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Cake au citron en bocaux:

1. 200 g beurre mou
2. 350 g farine T45 tamisée
3. 200 g sucre
4. 1 sachet de sucre vanillé
5. 5 œufs
6. 1 sachet de levure chimique
7. Zeste et jus d'un citron jaune (bio)
8. 1 yaourt au citron
9. 1 pincée de sel

Instructions to make to make Cake au citron en bocaux

1. Préparation :
   
   
   
   15 minutes 
   
   
   Cuisson :
   
   
   
   40 minutes
   
   
   Facile
   
   
   
   Matériel :
   
   
   
   6 bocaux
2. Préparation :
3. Beurrez le bocaux. Réservez.
4. Préchauffez le four à 180°C  chaleur tournante
   
   Mettre le beure mou dans un bol et mixer 1 minutes. Ajoutez les sucres, mixez. Séparez les jaunes des blancs. Ajoutez les jaunes un par un à la précédente préparation en prenant soin de mélanger entre chaque ajout. Incorporez la farine, la levure, le zeste et le jus de citron.
   
   
   
   Battre les blancs en neige avec la pincée de sel et les incorporez à la pâte.
5. Versez l'appareil dans les bocaux à un peu plus de la moitié, pas plus des 2/3. Les poser sur la plaque du four, et faire cuire à 180 pendant 40 minutes. Vérifiez la cuisson avec la pointe d'un couteau.
   
   Fermer immédiatement les bocaux avec leur couvercle.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Cake au citron en bocaux. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!