Simple Way to Make Perfect Chicken Afghani
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Chicken Afghani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Afghani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afghani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Afghani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Afghani estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you can achieve it.
Chicken Afghani has a thick creamy gravy. It has a very rich flavour of nuts, milk and caramelised onions. Goes well with steamed rice/ rotis.
Ingredients and spices that need to be Get to make Chicken Afghani:
- 1 kg chicken
- 20 cashews
- 1 cup milk
- 3 big onions thinly sliced
- 1 tomato puréed
- 1 tbsp Aamchur powder
- 1 tbsp garam masala powder
- 1 tbsp red chilli powder
- 1 tsp coriander powder
- 1 tsp ginger garlic paste
- 1 tbsp dried Kasuri methi
- 2 tbsp chopped coriander leaves
- 3 tbsp refined oil
- 3 tbsp ghee
- To Marinate:
- 1/2 lemon juice
- 2 tbsp curd
- 2 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tbsp salt
Instructions to make to make Chicken Afghani
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
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So that's going to wrap it up with this special food Recipe of Favorite Chicken Afghani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!