Simple Way to Make Favorite Chicken soup with trahana and avgolemono

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Chicken soup with trahana and avgolemono. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken soup with trahana and avgolemono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken soup with trahana and avgolemono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken soup with trahana and avgolemono is 4 plates. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve that.

A different idea for the cold winter nights, very fulfilling when you have a cold. Recipe by moustarditsa

Ingredients and spices that need to be Prepare to make Chicken soup with trahana and avgolemono:

1. half a chicken 
2. 1 plate of sour trahana (made with buttermilk or yoghurt) 
3. about 1 l water 
4. 1 onion 
5. 1 potato 
6. 1 carrot 
7. 1 little leaf celery 
8. 1 vegetable stock cube 
9. 1 little salt 
10. For the avgolemono (egg-lemon sauce)
11. 2 eggs
12. the juice of one lemon 

Steps to make to make Chicken soup with trahana and avgolemono

1. Boil the chicken.
2. As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
3. Season with little salt (because the stock cube has salt as well).
4. When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
5. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
6. Add the lemon and beat for a while.
7. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
8. Add the trahana to the stock.
9. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Chicken soup with trahana and avgolemono. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!