Recipe of Award-winning Chicken polaw

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Chicken polaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken polaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken polaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken polaw using 22 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken polaw:

1. 1 kg chicken wash
2. 5 onion
3. 1 kg rice wash and sock
4. 200 grm curd
5. 3 tbs coriander seeds
6. 3 tbsp fenural
7. 2 tbs ginger garlic paste
8. 6 green chili
9. to taste Salt
10. 1 tsp cumin seeds 3 bay leaf
11. 8 black pepper
12. 6 clove
13. 4 black cordamam
14. 3 green cordamam
15. 2 " cinnamon sticks /2 star anees
16. 1 cup oil
17. 2 drops green colour
18. 2 drops kewra
19. 2 drops casar colour and therad
20. 1/2 lemon
21. 2 tbs milk
22. 2 tbs rose water

Steps to make to make Chicken polaw

1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees bay leaf and onion stir fry and lightly golden brown add chicken pieces and stir cook add ginger garlic paste 3 green chili stir fry to cook and add curd stir cook well and Flame off
2. Take a pan add 2 glass water and add coriander seeds and fennel and cook for 20 minutes with cover after 20 minutes this water strain and water add chicken and cook well and add rice and cook well then dry water add lemon juice casar threads and rose water and milk and keep with cover slow Flame for 10minutes
3. Now sprinkle 1side green colour and 1 side casar colour and again keep with cover slow Flame for 10minutes and ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken polaw. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!