Easiest Way to Make Speedy Chicken shami kabab(Eid Special)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Chicken shami kabab(Eid Special). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken shami kabab(Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab(Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken shami kabab(Eid Special) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken shami kabab(Eid Special) estimated approx 60 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken shami kabab(Eid Special) using 16 ingredients and 7 steps. Here is how you can achieve that.
Eid preparation started.
Ingredients and spices that need to be Make ready to make Chicken shami kabab(Eid Special):
- 400 gm Chicken breast
- Chana daal 1cup soaked
- Onion 1 medium
- Green chilli 4 chopped
- Cloves 4 pieces
- 5 Black pepper
- Cinnamon stick 1
- 1.5 tsp Salt
- 1 tsp Cumin powder
- Red chilli powder half tsp
- 4 cloves Garlic
- Mint leaves 2 tbsp
- Coriander leaves 2tbsp
- 1 cup Water
- 1 Egg
- Cooking oil for shallow fry
Instructions to make to make Chicken shami kabab(Eid Special)
- Soak chana daal for an hour, wash chicken breast pieces and put in a pressure cooker. Add water. Add dry spices.
- Pressure it for 5to8 minutes. Then check if there is some water left dry it on high flame.
- Now in a chopper add chicken daal mixture and rest of ingredients like green chilli, mint, coriander leaves. Chopped it finely.
- Now add one egg again mixed it.
- Egg is for binding and tenderness. Give it shape of kababs.
- Heat oil in pan, fry it on medium flame, coating with egg is optional otherwise we already put one egg in kababs batter.
- Dish out and serve hot.
While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Chicken shami kabab(Eid Special). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!