Step-by-Step Guide to Make Super Quick Homemade Ludhiana Cream Chicken
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Ludhiana Cream Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ludhiana Cream Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ludhiana Cream Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ludhiana Cream Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ludhiana Cream Chicken estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Ludhiana Cream Chicken using 23 ingredients and 3 steps. Here is how you cook that.
#GA4 #week1 #punjabi This is an authentic Punjabi style Creamy White Chicken Curry.Fresh cream,cashewnuts and thick hung curd lends a rich silky texture to the curry and tastes delicious.The combination of chicken and milk lends an innovative touch to this utterly delectable protein rich curry.Enjoy this creamy delight with butter naan, tandoori roti or any Indian flatbread.
Ingredients and spices that need to be Make ready to make Ludhiana Cream Chicken:
- 500 gms chicken curry cut
- 2 tbsp fresh cream or malai
- 2 tbsp curd
- 10-12 cashewnuts
- 1/2 cup milk
- 1 medium onion chopped
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp ginger garlic paste
- 1.5 tbsp kasoori methi
- 4 green chillies chopped
- 2 dry red chillies deseeded and chopped
- 1 tbsp clarified butter
- 2 tbsp refined oil
- 1 tsp coriander powder
- 1 tsp black pepper powder
- 1 tsp chaat masala
- 4 green cardamoms
- 5-6 cloves
- 1stick cinnamon
- 5-6 black peppercorns
- To taste salt
- 1/2 tsp garam masala powder
Instructions to make to make Ludhiana Cream Chicken
- Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside.
- Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done.
- Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the process.
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