Recipe of Ultimate Fried Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Fried Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken is 2-3pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Chicken using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried Chicken:

1. 200 gm Crispy flour (For Meat)
2. 900 gm Whole Chicken (chopped into pieces)
3. 100 ml-150gm Water
4. 1 eggs
5. Oil

Instructions to make to make Fried Chicken

1. Mix the flour and egg together before add in water (stir well before add the chicken in for marination)
2. Heat oil in pot and deep fry the chicken until golden brown

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fried Chicken. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!