Recipe of Super Quick Homemade Instant Chinese Chicken Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Instant Chinese Chicken Fried Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Chinese Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Chinese Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Instant Chinese Chicken Fried Rice using 14 ingredients and 5 steps. Here is how you can achieve it.

#FIHRTiffinyEntry An easy to cook Chicken fried rice, which is much loved by the kids. Can be eaten as it is, as it contains chicken, veggies, and eggs. It’s also a great lunch box idea for kids, if you have some leftover rice.

Ingredients and spices that need to be Make ready to make Instant Chinese Chicken Fried Rice:

1. 200 gm boneless chicken – boiled with a little salt, and shredded
2. 3 cups Cooked rice – can use leftover rice also)
3. 3 tbsp vegetable oil
4. 1 tbsp finely chopped garlic
5. 1 tsp finely chopped ginger (optional),
6. 1 small onion sliced
7. 1 green chilli finely chopped
8. 4-5 spring onions onion and stalks chopped separately
9. 1 carrot small pieces
10. 15 French beans
11. 3 Eggs
12. to taste Salt
13. 2 tsp Soya Sauce
14. 1/2 tsp Pepper Powder

Instructions to make to make Instant Chinese Chicken Fried Rice

1. Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic.
2. Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy.
3. Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them.
4. Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings.
5. Remove in a bowl, Garnish with spring onions and serve hot.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Instant Chinese Chicken Fried Rice. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!