How to Make Favorite Chinese rice with boneless chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Chinese rice with boneless chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese rice with boneless chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice with boneless chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chinese rice with boneless chicken using 4 ingredients and 4 steps. Here is how you can achieve it.

Chinese rice with boneless chicken recipe by MSB. -#katsina

Ingredients and spices that need to be Take to make Chinese rice with boneless chicken:

1. For the rice
2. Green/red pepper, onion, soy sauce, salt, carrots, green beans, eggs. Peas
3. For the soup
4. Boneless chicken, garlic or garlic powder, spices, salt/black pepper, maggi, green onions, tarugu, onion, red pepper, flour

Instructions to make to make Chinese rice with boneless chicken

1. Zaki wanke shinkafarki(Chinese rice) sai ki per boiling nata na kamar 1 min, sai ki sauke a gwagwa, meanwhile zaki grating carrots naki in small chops, sai ki yanka onions naki da green pepper naki da peas. Bayan kin gama sai dora mai kadan a wuta ki saka ingredients naki da spices, sai ki kawo Shinkafarki ki zuba ciki, sai saka soy sauce 2 teaspoon, ki saka salt and black pepper, sai ki saka hot water 2cups sai ki rufe data tsane sai ki kwashe.
2. Idan zakiyi boneless chicken din kuma ki dafa kazarki bayan kin sauke sai kibi ki cire qashin gaba daya, sai ki yanka ta shape din da kikeso, ki jajjaga tarugu da albasa, sai ki sa mai a wuta bayan yayi zafi sai ki saka kazarki ciki ki soya sama sama tare da albasa da garlic, salt and black pepper.
3. Idan yayi sai ki tsaida stock wato ruwan nama ki sa kamar 1 and a half cup it depends on yawan miyan, sai saka su maggi and spices dinki, you can add chopped carrots and potato in kina so a ciki, sai ki kwaba flour 1 tablespoon da ruwa ki zuba ciki, ki rufe, daman kin yanka albasa, red/green or sweet pepper kin aje a gefe.
4. Idan yayi kamar 30 seconds a wuta sai ki bude u stir a bit, sai ki adding chopped ingredients naki a ciki, ki rufe na kamar 1min haka sai ki sauke. You can serve with coleslaw and enjoy. MSB’S Kitchen.

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