Recipe of Any-night-of-the-week Burnt garlic mixed chicken rice with manchurian gravy
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Burnt garlic mixed chicken rice with manchurian gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Burnt garlic mixed chicken rice with manchurian gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt garlic mixed chicken rice with manchurian gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burnt garlic mixed chicken rice with manchurian gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Burnt garlic mixed chicken rice with manchurian gravy estimated approx 1 hour 30 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you can achieve that.
It's a chinese dish which you can use as dinner ya lunch #GA4 #Week 3 #Chinese
Ingredients and spices that need to be Take to make Burnt garlic mixed chicken rice with manchurian gravy:
- 2 cup Boiled rice -
- 1 cup Boiled noodles -
- 250 gm Cauliflower-
- 2 Capsicum-
- 2 Onion -
- 2 Carrot -
- 7-9 Beans -
- 1 cup Mushroom -
- 1cup Boiled chicken -
- -2 Scrambled eggs
- 2 tsp Ginger /garlic finely chopped -
- 10 tsp Garlic chopped -
- 6tsp Soya sauce-
- 8 tsp Tomato sauce -
- 2tsp Vinegar-
- 6tsp Corn flour -
- 6tsp Maida -
- 3tsp Pepper -
- 3 Green chilies -
- as required Oil
- as per taste Salt
- 1/2tsp Sugar -
- as required Celery/spring onion
- as required Water
Steps to make to make Burnt garlic mixed chicken rice with manchurian gravy
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi.
- Garnish it with celery and spring onions.
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