Recipe of Homemade AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) using 16 ingredients and 5 steps. Here is how you can achieve it.

A side dish to eat rice that is very special and appetizing for everyone who likes spicy food. Manado typical spicy chicken with recipe spices. The fragrance of the herbs and spices used for cooking can make your appetite increase! And this time in Australia I tried to cook it with simple spices and this will be the twenty-fifth recipe in my cookbook, lets start cooking 😁 #MyCookbook #Recipe25 #Week25 #KeziaSmithKitchen

Ingredients and spices that need to be Get to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. 1 whole chicken, cut according to taste
2. 5 tablespoons cooking oil, for sauted
3. 5 pieces kaffir lime leaves
4. 5 lemongrass stalks white, crushed
5. 3-4 tomatoes cut according to taste
6. 2-3 spring onion, sliced
7. 50-100 gram lemon basil leaves
8. Enough water
9. Spices and Ground :
10. 5 clove garlic
11. 3 large shallots
12. 3 cm gingger
13. 1 tablespoon turmeric powder (prepare fresh turmeric)
14. 2 teaspoon sugar
15. 2 1/2 teaspoon salt
16. 20-23 bird eye chillie red &green (adjust to spiciness level)

Steps to make to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!