Recipe of Favorite Kun Pao chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Kun Pao chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kun Pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kun Pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kun Pao chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kun Pao chicken estimated approx 30min.

To get started with this recipe, we must prepare a few ingredients. You can cook Kun Pao chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

How to cook authentic Sichuan Kun Pao chicken(宫保鸡丁). The classic dish in a Chinese restaurant, today recipe is the original one in Sichuan province. It looks simple, but need lots of jobs. It will be quite different from kun pao chicken you ever eat in a Chinese restaurant in UK😂😂

Ingredients and spices that need to be Make ready to make Kun Pao chicken:

1. 500 g Chicken thigh(breast is also acceptable)
2. 2 teaspoons salt and black pepper
3. 1 spoon cooking wine
4. 1 spoon light soy sauce
5. Half spoon dark soy sauce
6. 1 spoon starch
7. 1 egg white
8. Plant oil
9. 10 g sichuan peppercorn
10. 10 g dried chili
11. 3 slices ginger
12. 2 cloves garlic
13. Half spoon vinegar
14. 1 teaspoon sugar
15. Half leek
16. 1 spoon Sichuan pea sauce if you can find
17. 1 spoon fired peanuts(you can find recipe in my earlier post)

Instructions to make to make Kun Pao chicken

1. 1.Boning the chicken and chop them into the cubes like that one in the picture
2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
3. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
4. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
5. 5. Add oil into your wok, heat oil into high temperature.
6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
7. 7 add cooking sauce and peanuts, fry them until sauce is absorb.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Homemade Kun Pao chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!