How to Prepare Favorite Mongolian chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Mongolian chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian chicken is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian chicken estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mongolian chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mongolian chicken:

1. For marination:
2. 1 chicken breast
3. Salt and pepper to taste
4. 1 egg
5. 2 tbsp corn flour
6. For sauces:
7. 2 tbsp Oyster sauce
8. 2 tbsp soya sauce
9. 2 tbsp Worcester sauce
10. 2 tbsp sweet chilli sauce
11. 1 tsp sesame seed
12. Salt and pepper (to taste)
13. 1/4 tsp red chilli flakes
14. Vegetables :
15. 1 capsicum (Julienne cut)
16. 5-6 green chillies
17. 1 medium onion cut in thick chunks
18. 1 cup spring onion julienne cut
19. 1 tsp crushed garlic
20. 1/2 tsp brown sugar
21. Gravy:
22. 1 cup water
23. 2 tbsp corn flour + 3-4 tbsp water
24. 2 tbsp oil

Instructions to make to make Mongolian chicken

1. Marinate the chicken with the ingredients given above and give it a rest for 15 minutes, till then cut the vegetables.
2. Now deep fry the chicken, don't over fry. Fry for 2-3 minutes each side otherwise it will become hard.In a non-stick wok add oil and crushed garlic saute for one minute.
3. Now add all the veggies except spring onions and again saute for 1 minute.
4. Now add the chicken and all the sauces and mix it well,then add the sugar and spices and mix well.
5. Add water and corn flour slurry for gravy. Now cook till the gravy thickens.
6. Garnish with spring onions and sesame seeds then serve with egg fried rice.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Mongolian chicken. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!