Step-by-Step Guide to Make Quick Aloo piyaz k pakoray
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Aloo piyaz k pakoray. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo piyaz k pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo piyaz k pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Aloo piyaz k pakoray using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Aloo piyaz k pakoray:
- 1 cup baisan
- 1 cup aloo
- 1/2 cup piyaz
- 2 tbsp soya
- 2 tbsp hari mirch
- 2 tbsp chat masala
- 1 tbsp namak
- 2 tbsp qasoori methi
- 1 tbsp lal mirch kuti
- 1 tbsp zeera
- 1 tbsp sabut dhania
- 1 tbsp chicken powder
- 1 egg
- oil & water as required
Instructions to make to make Aloo piyaz k pakoray
- Aloo ko finger shape mein cut kar lein
- Piyaz ko bhi slice mein cut kar lein
- Aik bowl mein aloo, piyaz,chat masala, mirch, namak,zeera, dhania aur chicken powder daal kar mix karein
- Baisan chan kar is mein dalen aur achi tarah mix karein
- Anda, qasoori methi, soya,hari mirch daal kar hasb e zaroort pani se thick sa better bnalen
- Oil garam krney k liye rakh dein jab tak ye better rest k liye rakh dein
- 10 mint bd pakorrey fry karein.
- Naan, ketchup, chutney k sth serve karein
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So that is going to wrap it up for this special food Recipe of Quick Aloo piyaz k pakoray. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!