Simple Way to Make Favorite Scrambled egg with Cucumber
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Scrambled egg with Cucumber. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scrambled egg with Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled egg with Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Scrambled egg with Cucumber using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Scrambled egg with Cucumber:
- 3 eggs
- 1 Scotch bonnet
- 1 tatase
- 1 clove garlic
- 2 small onions
- 3 tbsp water
- 1/2 tsp salt
- 1/2 tsp knorr chicken
- 4 tbsp vegetable oil
- 1 side of cucumber
Steps to make to make Scrambled egg with Cucumber
- Peel garlic and onions and wash. Chop well and set aside.
- Wash pepper and deseed. Finely chop.
- Wash cucumber, cut into small dices for garnish.
- Break eggs, add water, and beat properly. Add salt and knorr chicken beat, again.
- Heat pan. Add oil when hot add onions and garlic and stir fry for 3min.
- Lower heat and add pepper stir for 30secs. Add beaten eggs and use a spatula to gentle stir and when set take off heat and serve. Garnish with cucumber.
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