Recipe of Favorite Curry Puff (Thai Pasty)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Curry Puff (Thai Pasty). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Puff (Thai Pasty), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Puff (Thai Pasty) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Curry Puff (Thai Pasty) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Curry Puff (Thai Pasty):

1. Pastry
2. 370 g self rising flour
3. 1 tbsp sugar
4. 1/2 tsp salt
5. 60 ml olive oil
6. 140 ml cold water
7. 1 egg for brush
8. Filling
9. 1 tbsp olive oil
10. 1/2 cup onion, cubed
11. 300 g chicken, minced
12. 1 cup potato, cubed
13. 1/2 cup carrot, cubed
14. 1/2 cup sweet potato
15. 1/2 cup peas
16. 1 tbsp sugar
17. 1 tsp pepper
18. 2 tbsps oysters sauce
19. 1 tbsp soy sauce
20. 1 & 1/2 curry powder

Steps to make to make Curry Puff (Thai Pasty)

1. Preheat the wok, add olive oil, onion stir fry till fragrant. Add chicken stir fry on a medium cook add carrot, potato, sweet potato and peas.
2. Season with sugar, oysters sauce, soy sauce, pepper and curry powder stir fry a few mins. Cover with the rid, leave it cook and dry. Set aside.
3. For the pastry: Put the flour into the mixture bowl add sugar and salt stir to mix it. Add olive oil and use you fingertips lightly nib until mix it well. Add the cold water. Gather the dough into the ball. Wrap with plastic and rest it for 30 mins. Back to the dough, divide into 8 parts for easily flatten it. Flatten the dough using rolling pin, roll it then cut it into 3 parts use rolling pin roll it again repeat the same process for the excess dough.
4. Place the filling on the flattened dough. Then fold and press the edges to seal.
5. Preheat the oven to 175 degrees Celsius, bake for 5 minutes. Remove for butter brush, and bake again for 20 minutes. Remove again for glazed eggs. Back to bake again for 5 minutes.

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So that's going to wrap this up for this special food Recipe of Homemade Curry Puff (Thai Pasty). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!