Recipe of Speedy Chicken pocket (chef special)

Chicken pocket (chef special)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Chicken pocket (chef special). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't only enable you to get off to a fantastic start for ending the lunch rut we all look for ourselves in at a certain point or another but and to try new things all on your own.

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Many things affect the quality of taste from Chicken pocket (chef special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pocket (chef special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken pocket (chef special) estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken pocket (chef special) using 19 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken pocket (chef special):

  1. 1 kg Flour
  2. Unsalted butter 500grams (you can use topper butter)
  3. Shredded chicken
  4. Cabbage
  5. Carrots
  6. Maggi
  7. Salt
  8. 3 table spoon Vegetable oil
  9. Curry and thyme
  10. Onion
  11. White pepper
  12. Eggs
  13. Water 1milk cup
  14. Rolling pin
  15. Pizza cutter
  16. Eggs
  17. Water 1milk cup
  18. Rolling pin
  19. Pizza cutter

Steps to make to make Chicken pocket (chef special)

  1. In a hot pot add the oil
  2. Add the onions
  3. Add the shredded chicken
  4. Add the seasoning (curry,thyme,Maggi, pinch of salt) to tastes, keep starring for 15 minutes
  5. Add the shredded carrot and cabbage. Leave for 2 minutes and drop
  6. On your working table or bow. Mixe the flour and butter
  7. Add the water and mixe.
  8. Roll on the table and cut and fold to get the pocket shape
  9. Bake for 45 minutes
  10. Oven temperature 160 degrees

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken pocket (chef special). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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