Steps to Prepare Ultimate Chicken Shami Kabab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken Shami Kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is as desired. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Shami Kabab using 18 ingredients and 11 steps. Here is how you cook it.

AssalamOAlaikum 🌹 #kabab Shami Kabab Recipe. When it comes to starters, Chicken Shami Kabab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Perfect for a dinner party, it can be served with coriander or mint chutney.

Ingredients and spices that need to be Make ready to make Chicken Shami Kabab:

1. 1/2 kg Boneless Chicken
2. 250 gm Chana dal
3. 1 tbspn whole spices+ 2 Cinnamon sticks
4. 1/2 tsp Ajwain
5. 1 tsp salt (as per taste)
6. 1 tbspn Cumin seeds
7. 1 tbspn roasted crushed Coriander
8. 1/2 tsp red chilli flakes
9. 3 Red Chili's Whole
10. 1 pinch Black Seeds
11. 2 tbspn Garlic paste
12. 1 tbspn ginger paste
13. 1 Cup fresh Coriander leaves chopped
14. 4-5 Green chillies finely chopped
15. 1/4 Cup Mint leaves
16. 4 Eggs
17. Water as required
18. Oil

Steps to make to make Chicken Shami Kabab

1. Soak 250gm of chana dal for at least 30 minutes.
2. In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes.
3. Now add the soaked chana dal and mix thoroughly.
4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
5. Cook until all the water has evaporated and chicken is tendered.
6. Let it cool for some time and then grind all the ingredients to a thick paste.
7. Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well.
8. Now add the 2 raw eggs liquid and mix thoroughly.
9. Using your palm make the kababs of any desired shape and size, generally flat round shape.
10. Now dipping in egg fluid shallow fry the kababs from both sides till golden brown.
11. You can serve the kababs hot with chutney of your choice.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to do too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Award-winning Chicken Shami Kabab. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!