Simple Way to Make Speedy Fried rice with kailan and chinese sausage
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Fried rice with kailan and chinese sausage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried rice with kailan and chinese sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with kailan and chinese sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried rice with kailan and chinese sausage is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried rice with kailan and chinese sausage estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried rice with kailan and chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Fried rice with kailan and chinese sausage:
- 1 chinese sausage
- 1 bunch kailan
- 1 bowl rice
- 1 spoon chicken powder
- 2 cloves garlic
Steps to make to make Fried rice with kailan and chinese sausage
- Pan-fried the sausage with a bit of oil. Set aside.
- With the remaining oil, toss in minced garlic, stir well until golden then add the chopped kailan, add chicken powder. Last add the rice, stir well. Plate up
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Fried rice with kailan and chinese sausage. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!