Recipe of Award-winning Chinese vegetable pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Chinese vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese vegetable pulao is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese vegetable pulao using 24 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chinese vegetable pulao:

1. 1 1/2 cup rice
2. 1 tbsp ginger garlic paste
3. 2 small potato Cubes cut
4. 1 carrot chopped
5. 1/4 cabbage chopped
6. 1 capsicum chopped
7. 1/2 cup peas
8. 1/4 cup oil
9. 2 spring onion chopped
10. 1 tsp vinegar
11. 2 tbsp soya sauce
12. 1 tbsp chilli sauce
13. 1/4 cup yogurt
14. 2 green chili chopped
15. 2 1/2 cup water
16. Dry spices
17. 1 tsp salt ya as your taste
18. 1/2 tsp black pepper powder
19. 1 tsp chicken powder
20. For whole spices
21. 1 piece star anise
22. 2 tez paat
23. 1 tsp black pepper
24. 2 black cardamom

Instructions to make to make Chinese vegetable pulao

1. Pahly all ingredients ko prepare karein Rice ko 15 mint soak kar k pani drsin kar lein
2. Pan main oil garam kar k whole spices 30 second sauté karein add spring onion white part cook onion soft ho jaey add ginger garlic paste saute 30 second
3. Add dry spices mix add potato carrot fry kar k 1/4 cup pani add kar k 5 to 7 mints cook jub hyb potato 60 % cook ho jaein to sauces add kar k pies capsicum or half spring onion add kar k pani dal dein boil any per rice dal kar pani dry hony tak cook karein
4. Jub pani dry hony lagy cabbage half spring onion add kar k cover kar k low flam per 10 mint cook karein tummy chinese vegetable pulao ready to serve

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chinese vegetable pulao. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!