Steps to Prepare Ultimate Chicken in Yoghurt Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Chicken in Yoghurt Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in Yoghurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Yoghurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken in Yoghurt Sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken in Yoghurt Sauce:

1. 1 kg chicken pieces
2. 1/4 cup oil
3. 2 larg onions sliced
4. 1 piece ginger
5. 3-4 cloves garlic
6. 1 cup yoghurt lightly beaten
7. 2 black cardamom, 6 cloves, 2inch cinamon
8. 1/2 cup cashews
9. 2 tbsp lime juice
10. 1 egg lightly beaten
11. to taste salt
12. 1/2 tsp chilli powder, tumeric
13. 1 cup water

Instructions to make to make Chicken in Yoghurt Sauce

1. Heat oil in a pan, add onions and cook until lightly golden brown, drain onions from oil, grind along with ginger, garlic, chilli powder, tumeric. Mix half of this with yoghurt and rub onto the chicken pieces and set aside.
2. Heat 1 tbsp oil, add whole spices and fry for a minutes, and pour over the chicken. Heat remaining oil, add remaining spices and stir fry until oil separates, now add the chicken mix and fry for 5-7 minutes until dry, add water and cook until chicken is tender. meanwhile make a paste of cashew with some water, once chicken is cooked, stir this paste and remove pan from heat.
3. Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy. Garnish with cilantro and serve.

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