Simple Way to Make Speedy Chicken chaanp
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Chicken chaanp. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken chaanp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chaanp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken chaanp is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken chaanp using 18 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken chaanp:
- 1 kg chicken
- 150 gm curd
- 4 tbs poppy seeds
- 50 gm cashew nuts
- 4 tbs Ginger garlic paste
- 2 medium size onion
- 4 pc green chillies
- 1 tbs Red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala powder
- 1/2 tsp mace powder
- 2 tbs gram flour
- 2-3 drops mughlai ettar
- 1 tsp rose and kewda water
- 1/2 cup milk with saffron or food colour
- to taste Salt
- 200 gm oil
- 2 tbs vanaspati
Instructions to make to make Chicken chaanp
- First wash the chicken well I was have small pieces but big pieces r more suitable.then grind previously soaked cashew nuts and onion and chillies.grind Poppy seeds dry make powder.then take a big bowl and add all spices and beaten curd and salt and essence
- Now add chicken pieces and coat it with the batter and leave for atleast 1hr
- Take a non stick pan add oil and vanaspati heat on a medium flame add chicken pieces and shallow fry
- Then add all the left batter and cook to tender the meat.dnt add water
- Lastly add saffron milk and Rose and kewda water. cover the lid kp on low flame for 3-4min.now it's ready to serve
- Serve with roti Puri naan or rice
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