Recipe of Perfect Malaysian chicken satay with peanut Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Malaysian chicken satay with peanut Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malaysian chicken satay with peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian chicken satay with peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Malaysian chicken satay with peanut Sauce using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Malaysian chicken satay with peanut Sauce:

1. 800 g Chicken thigh, cut into strips
2. 3 Onions chopped
3. 2 lemongrass (white part), chopped
4. 4 cloves garlic
5. 2-3 slices ginger
6. 1/2 tsp ground coriander 1/2 tsp ground cumin
7. 1/4 tsp Turmeric powder
8. 2 Tbsp brown sugar
9. 1 tsp salt 1 Tbsp oil
10. Garnish: Cucumber cut into wedges Spring onions
11. Peanut sauce::
12. 6 dry chili (seeded and soaked in hot water for 5 mins)
13. 2 onions, coarsely chopped 2 cloves of garlic
14. 1 lemongrass (white part), coarsely chopped
15. 2 slice ginger
16. 1/4 cup oil
17. 1 tsp chili powder
18. 1/4 cup peanut butter
19. 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
20. 2 Tbsp sugar
21. to taste salt

Steps to make to make Malaysian chicken satay with peanut Sauce

1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
2. Soak skewers in water while you are marinating chicken to prevent them from burning. Thread the chicken onto the skewers and brush oil on top.
3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! Serve with cucumber and Spring onion along with peanut sauce.
4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. Turn off the heat and serve with satay:::

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