Easiest Way to Prepare Quick Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ

Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Quick Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ using 28 ingredients and 13 steps. Here is how you cook that.

#WEARETOGETHER The Aloo kofta is the best for get together parties And occasionally in weekends lunch u can make this luxurious dish taste is to much mouth watering ๐Ÿ˜‹

Ingredients and spices that need to be Take to make Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ:

  1. For Kofta
  2. Half kg boneless chicken
  3. Salt as per taste
  4. 1 tea spoon roasted And crushed zeera
  5. 3 daar cheeni
  6. 2 Bari elaichi
  7. 1 table spoon sabit kali mirch
  8. 6 sa 7 long,
  9. 4 Almonds
  10. 1 tea spoon till (sesame seeds roasted)
  11. 1 tea spoon khashkhash roasted
  12. 6 sa 7 green chilli
  13. 1 tea spoon adrak lehson paste
  14. 1 onion
  15. 1 table spoon bhona howa baisan
  16. 1 egg
  17. For Gravy
  18. 2 cup oil
  19. Paste of 2 medium size onion
  20. Paste of 3 medium size skinless tomatoes
  21. 1 cup dahi
  22. Half teaspoon haldi
  23. 1 tea spoon Dhaniya powder
  24. Salt as per taste
  25. 3 potatoes soakr into salt soluble water
  26. 1 tea spoon garam masala powder
  27. 3-4 chopped green chillies
  28. Half bunch chopped hara Dhaniya

Instructions to make to make Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ

  1. Sub sa phly kofta banany ke liye boneless chicken, piyaz green chilli ko ik sath chopper MN chop krlain
  2. Ub almonds, zeera, till, khashkhash, kali mirch, long, daar cheeni, Bari, elaichi ke, seeds ko ik fry pan MN roast krlain
  3. Ub roasted chedzon ko grinde krlain ye kofta ka homemade masala Tyr hogya
  4. Ub chopped chicken MN ye masala, adrak lehson paste, salt and chopped hara Dhaniya, egg, or baisan Daal kar achi trhn mix krn or kofta bana lain or in koftoun ko fry krlain
  5. Ub potatoes ko thin slice MN cut Kar ke namak mily pani mn dip krdain 10 minutes ke liye or phir inhain bh 7 to. 10 minutes fry krlain.
  6. Ub gravy kiye piyaz ka paste banaen or tomatoes ke skin remove Kar ke oska bh paste banalain
  7. Ik pateela MN oil Daal kar is MN onion ka paste shamil krn 3 minute bhonain phir adrak lehson paste add krn or haldi Dhaniya salt bh sath MN add Kar ke bhonain 2 minute os ke baad tomatoes ka paste dalain bhonain 3 minute phir dahi add krn or itna bhonain ke oil separate hojy
  8. Ub Is MN fry kofaty add krn 2 minute bhonain phir aloo add krn or bhonain 3sa 4 minute phir pani add krn Kitna gravy apko banani hai
  9. Ub low flame par 20 minutes ke liye rakh dain or is ke baad jab salan tyyr hny ke qareeb ho is MN chopped green chillies add krdain
  10. Jab salan Tyr hojy to garam masala powder or chopped hara Dhaniya sprinkle Kar ke 2 minute baad flame off krdain
  11. Tyr hai Bht he mazy dar chicken aloor kofta ๐Ÿ‘๐Ÿ‘Œ
  12. Zaror try krn or feed back dain ๐Ÿ™‚

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So that is going to wrap this up for this special food Recipe of Quick Chicken Aloo kofta๐Ÿ—๐Ÿ‘Œ. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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