Step-by-Step Guide to Prepare Award-winning Authentic chicken dum biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Authentic chicken dum biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic chicken dum biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic chicken dum biryani estimated approx 50 minutes prep time:-1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Authentic chicken dum biryani using 25 ingredients and 4 steps. Here is how you cook that.

#Chicken21 As biryani is everyone’s favourite dish on menu list . And in my family it’s prepared on every Friday .basically once in a week it’s a must dish . Biryani has got any variations these days like we get chicken 65 biryani , tikka biryani,veg biryani,fish biryani,prawns biryani,egg biryani but most of all mutton biryani & chicken biryani are the best of all with not added extra spices only the authentic style..! Let’s get started:-

Ingredients and spices that need to be Prepare to make Authentic chicken dum biryani:

1. 1 kg basmati rice (Salam india long grain rice a brand of India gate only)
2. 1 kg fresh chicken (14 pieces)
3. 2 onions
4. 2 cups oil for frying onions will also use This oil for cooking
5. 1 cup thick greek yoghurt (curd)
6. Other ingredients:-
7. 1/2 cup fresh mint leaves
8. 1/2 cup fresh coriander leaves
9. 3-4 green chili’s
10. 1 lime juice
11. Regular spices:-
12. 2 teaspoons red chilli powder
13. 1/4 teaspoon turmeric powder
14. 3 teaspoons salt
15. 1 tablespoon ginger garlic paste
16. 1/4 teaspoon Garam masala powder (homemade)
17. Essence:-
18. 1 teaspoon saffron essence
19. 1 teaspoon yellow food colour (liquid) if using powder add 1/2 teaspoon with milk and strands of saffron
20. Hard spices:-
21. 4-5 cinnamon sticks
22. 6-8 cloves
23. 6-8 green cardamoms
24. 1/4 teaspoon shahi jeera (black cumin)
25. 2 tablespoons Ghee

Steps to make to make Authentic chicken dum biryani

1. Take a bowl add fresh chicken washed & cleaned now marinate with curd & all spices as shown in the picture below. Also add some oil from fried onions then add fried onions. Cover it and let it rest for about an hour also wash and soak rice with hard spices and 2 teaspoons salt 1 teaspoon will add in marinated chicken.
2. Once it is marinated well it oozes oil layer at this point can taste spices accordingly take a wok in which we will be preparing dum biryani apply some oil at the bottom in wok and pop the marinated chicken and spread a layer set aside. Further we will cook rice 70% in another wok and Drain its water.
3. Now pop all the rice layer on chicken and add yellow food colour & saffron essence also garnish with some coriander leaves and sprinkle some Garam masala powder. Cover the lid very nicely so that it’s steam is within and set it on stove on medium flame for 10 minutes then set it on low flame burner for about 15 minutes. Just dip and spatula and if it comes wet agin set it on low flame for 5 more minutes if it’s dry it’s done. Off the flame and let it settle for 10 minutes before serving.
4. Over deliciously awesome aromatic chicken dum biryani is ready to relish with salad,raita,mirchiyon ka salan.

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