Recipe of Award-winning Chinese sauce

Chinese sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Chinese sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese sauce is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese sauce estimated approx 1/2hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

Go to my kitchan and find out my #chinese sauce recipe

Ingredients and spices that need to be Prepare to make Chinese sauce:

  1. Green onion 1cup chopped
  2. 2 table spoon Green chilli
  3. 1 cup Chicken boiled
  4. Shimla mirch 2 chopped
  5. Carrot 1 cup chopped
  6. Soya sauce 2 tab spoon
  7. Chilli sauce 2 tab spoon
  8. Black pepper 1 tab spoon
  9. to taste Salt
  10. Corn flour 4 tab spoon

Steps to make to make Chinese sauce

  1. Sabsy pehly sauce b tayyar kar ky liye pan main oil garam kar ky us main shimla mirch daalain gy aur spoon sy chala ky chicken dalain gy aur 1 min spoon sy mix karain gy
  2. Abb is main sari vegitable daal ky mix karain gy
  3. Abb black pepper soya sauce chilli sauce dalain gy
  4. Aur phir mix karain gy abb salt dalky mix kar ky paani dalain gy saath hi green chilli bhi dal ky mix karain gy
  5. Abb dosray bowl main corn flour ly kar pani main mix kar ky vegi main daal ky spoon sy mix kertay rahy hain ta ky ghudli na bany
  6. Abb thic honay tak pakana hai jab thic ho jaye tu buht dheemi anch py dum py rakh dain ky vegi achi terha gal jaye
  7. Sauce is ready
  8. Abb serve karain is recipe sy banaye buht tasty hoti hai

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So that's going to wrap it up for this special food Steps to Make Award-winning Chinese sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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