Recipe of Award-winning Bala-Bala / Indonesian Vegetable Fritters

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Bala-Bala / Indonesian Vegetable Fritters. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bala-Bala / Indonesian Vegetable Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bala-Bala / Indonesian Vegetable Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bala-Bala / Indonesian Vegetable Fritters estimated approx 30 min - 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bala-Bala / Indonesian Vegetable Fritters using 12 ingredients and 7 steps. Here is how you can achieve that.

This is one of my favorite Indonesian street foods. You can find this almost everywhere in Indonesia. Eat this with a hot chilli pepper is the best if you like spicy food #tasteofhome

Ingredients and spices that need to be Make ready to make Bala-Bala / Indonesian Vegetable Fritters:

1. 1 Carrot
2. 1 Cabbage / Spanish Chinese Leaves (only a little bit)
3. 1 Spring Onion
4. 10 heaped tbsp Flour
5. Water
6. Seasonings
7. Salt
8. Garlic powder
9. 1 tsp Chicken powder
10. White pepper grounds
11. Others
12. Oil

Steps to make to make Bala-Bala / Indonesian Vegetable Fritters

1. Cut all the ingredients (long and thin)
2. Mix flour and water until not too thick or watery (about 3/4 cup of water)
3. Add seasonings and taste it
4. Add the vegetables
5. Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
6. Add 1 or 2 tbsp to the pan. Use medium heat. To make it crispy inside and out. Careful not to use a very high heat.
7. Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bala-Bala / Indonesian Vegetable Fritters. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!