Recipe of Homemade Pad Thai

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Pad Thai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a high priority in the lifestyles of every man, woman, or child on the planet. In fact, way too individuals have forced understanding how to cook important within their own lives. Which means that individuals usually exist on convenience foods and boxed mixes rather than taking your time and time to prepare healthy food for the families and our personal enjoyment.

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Cooking healthy isn't an overnight change; it's a life style change which should really be implemented one step at the same time. You do not have to go in your kitchen and through every tiny thing that you deem'Bad' only work to not buy more of these items after they've already been used. Make wiser decisions when purchasing carbs for food preparation and you may discover that you have made an extremely important phase in the process of integrating healthful eating and cooking habits at house.

Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pad Thai using 12 ingredients and 9 steps. Here is how you can achieve that.

Being somewhat of an armchair traveller I've never had this in Thailand, only in restaurants in other parts of the world. My way of making pad thai is based on a lot of experience with Chinese food (ok...) and watching a ton of youtube videos of pad thai being made... so sue me! I'm very happy with the result.

Ingredients and spices that need to be Take to make Pad Thai:

1. 100 g tamarind paste
2. 50 g fish sauce
3. 50 g palm sugar
4. 25 g thai soy sauce
5. 50 g water
6. 50 g rice stick noodles
7. 1 egg
8. 100 g protein (chicken, tofu, shrimp, other seafood)
9. 50 g fresh or thai pickled carrot
10. 75 g Bean sprouts
11. Garlic chives
12. Crushed peanuts

Steps to make to make Pad Thai

1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
2. Cut the chives to the same length as the bean sprouts.
3. Heat a wok on high heat and add some peanut oil.
4. Crack in the egg on one side of the pan, breaking the yolk.
5. Add the protein on the side of the egg and stir fry while the egg cooks.
6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pad Thai. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!