Simple Way to Prepare Favorite Koftay

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Koftay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Koftay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koftay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koftay is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koftay estimated approx 1/2 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Koftay using 10 ingredients and 4 steps. Here is how you can achieve it.

#actofkindness

Ingredients and spices that need to be Get to make Koftay:

1. 200 gram boneless chicken
2. 1 small onion
3. 1 slice bread
4. 1/2 egg
5. 1 tsp adrak lahsan paste
6. 1/2 tsp salt
7. 1/2 tsp red chilli
8. 1/2 tsp garam masala powder
9. 1 Tbsp oil
10. Water for boiling

Steps to make to make Koftay

1. Egg aur oil kay elawa subko choper main chop kar lain. Baad main egg aur oil add kar kay achi tra mix kar lain.
2. Koftay bana lain, bht baray na bnaen kyun kay yea shrink nae hotay.
3. Boiling water main 5 minutes boil kar kay nikaal lain.
4. Ab thunda kat kay freez kar dain.jub koftay bnana hon, masala bhona aur koftay daal kar bhoon leay. Pani daal kar shorba bana lia.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Koftay. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!