Recipe of Super Quick Homemade Fried Wôntôns

Fried Wôntôns

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Fried Wôntôns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Wôntôns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Wôntôns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried Wôntôns using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fried Wôntôns:

  1. Samosa patti as required
  2. 1 cup Chicken qeema
  3. 1 tsp garlic paste
  4. 1 tsp ginger paste
  5. 1 tsp salt
  6. 1/2 tsp black pepper powder
  7. 1 small green chilli
  8. 1 small onion
  9. 1/2 beaten egg
  10. Oil for fry

Instructions to make to make Fried Wôntôns

  1. In a chopper, add chicken qeema, salt, black pepper, onion, garlic ginger paste and green chilli.
  2. Add half beaten egg and chopped it till all Ingredients mix and make a paste.
  3. Take a samosa patti and cut them all in rounds. Put ½ tbls chicken paste in each samosa Patti and make a half moon 🥟.
  4. Then attach the edges from each other. Make all momos and fry them in medium heated oil. Enjoy momos with any dip or ketchup.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Fried Wôntôns. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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