Recipe of Homemade Vegetable szechuan spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Vegetable szechuan spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable szechuan spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable szechuan spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable szechuan spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable szechuan spaghetti estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable szechuan spaghetti using 16 ingredients and 9 steps. Here is how you can achieve it.

#Chinese 21 I had nothing to do feeling bored so I went to the kitchen open fridge & find vegetable & szechuan sauce meat was not in the freezer I also see spaghetti so think to make something different. Again perfect meal but if u enhance it's taste then Go to my kitchen and find out the delicious recipe of dynamite sauce.

Ingredients and spices that need to be Make ready to make Vegetable szechuan spaghetti:

1. 1/2 packet spaghetti
2. 1 capsicum cut into julian
3. 1 carrot cut into julian
4. 1/4 cabbage cut into julian
5. 1 spring onion cut into julian
6. 3 tbsp ketchup
7. 2 tbsp chilli sauce
8. 1 tbsp soya sauce
9. 1/2 tsp black pepper
10. 1/2 tsp white pepper
11. to taste Salt
12. 1 tsp sugar
13. 1 tsp chicken powder
14. 1 tbsp szechuan sauce
15. 1 tsp chopped garlic
16. 3 tbsp oil

Steps to make to make Vegetable szechuan spaghetti

1. Place all the ingredients at kitchen counter.
2. In boiling hot water add spaghetti and cook until tender. It will take maximum 10 minutes.
3. Meanwhile in another pan add oil chopped garlic & fry until light golden brown.
4. Then add carrot & fry 1 minute. Then add capsicum, cabbage & szechuan sauce.
5. Now add black & white pepper & salt.
6. Now add sugar & spring onion & chicken powder.
7. Add ketchup, soya sauce & chilli sauce.
8. Cook for 10 seconds then add boiled spaghetti & mix well.
9. Vegetable szechuan spaghetti is ready to eat.

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So that is going to wrap this up for this special food How to Prepare Perfect Vegetable szechuan spaghetti. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!