Step-by-Step Guide to Make Speedy Chicken Burmese rice
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Burmese rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Burmese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Burmese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Burmese rice is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Burmese rice estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few components. You can have Chicken Burmese rice using 19 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken Burmese rice:
- half kg Chicken
- 1 tbs ginger garlic paste
- 1 ts Chilli powder
- 1 tsp Chilli flakes
- a/c to taste Salt
- Boiled eggs for serving
- 1 tea spn Coriander powder
- Turmeric
- half kg Rice
- 8 to 10 Curry leaves
- 2 tbs Yoghurt
- 2 tbs Coriander leaves
- Oil
- 1 cup Spaghetti boliled
- Potatoes for fries
- 3 Tomatoes
- half cup Fried onion
- 1/4ts All spice powder
- Water for rice
Steps to make to make Chicken Burmese rice
- For gravy take a pan pour oil add ginger garlic paste sauté it now add tomatoes and fried onion paste now add salt, turmeric,chilli flakes,chilli powder, coriander powder and bhonoofy now add water and chkn cook till chkn tenderise when chkn tenderised now add pinch of all spice powder.
- For rice make a paste of yoghurt and coriander leaves and 1/4 ts of turmeric with little bit water take a pan add oil fry curry leaves in it now add yoghurt paste cook for 1 mnt now add salt and water according to rice now add rice cook for 15 to 20 minutes on medium flame
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Chicken Burmese rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!